About our place

I am 100% a backyard breeder in Houston, Texas. I also have a Bachelors in Biology, a Masters in Biology and a Medical Doctorate from Tulane University School of Medicine in New Orleans, Louisiana. In addition, I have been absolutely obsessed with Doberman Pinchers for more than 25 years and more importantly, I am committed to improving the quality of the breed. Not unlike human health, I believe that there are 2 essential components to outstanding dog health; good genetics and proper nutrition. I select my dogs for my small breeding program from the best dogs that I can find, even if they are not my own puppies, and feed my dogs a natural diet that includes more than 80% raw rabbit, raw chicken, farm fresh eggs and wholesome vegetables. The remaining 20% of their diet consists of high protein large breed dog kibble with the goal of reducing that portion of their diet to less 10% kibble by the end of 2024.